Cherry tree ‘Kootenay’

ABSTRACT

A new and distinct variety of cherry tree denominated varietally as ‘Kootenay’ is described, and which is characterized as to novelty by a date of maturity for commercial harvesting and shipment which is approximately 9 to about 18 days later than the fruit produced by the “Lapins” cherry tree (unpatented) when grown under the ecological conditions prevailing near Creston, British Columbia, Canada.

BACKGROUND OF THE NEW VARIETY

The present invention relates to a new, novel and distinct variety ofcherry tree, “Prunus Avium L” and which has been denominated varietallyas ‘Kootenay’.

ORIGIN

The present variety of cherry tree was discovered as a whole treemutation growing within the cultivated region of my orchard that wasplanted in 1992, and which is located near Creston, British Columbia,Canada. The whole tree mutation was discovered within a block of“Lapins” cherry trees (unpatented), and which were then growing onMazzard rootstock (also unpatented). At the time of its discovery, whichoccurred on Aug. 4, 1996, the tree was noted as producing fruit whichwere mature for harvesting and shipment consistently later than theadjacent “Lapins” cherry trees then growing in the same block.

ASEXUAL REPRODUCTION

Asexual reproduction of this new and distinct variety of cherry tree wasaccomplished in the same orchard located near Creston, British Columbiaby removing bud wood from the original whole tree mutation andthereafter budding it into test trees then growing on Mazzard rootstock(unpatented) that were then growing in the same orchard. This secondgeneration asexual propagation took place during the 1997 growingseason. Since that time, the inventor has continually observed thesesecond generation asexually reproduced trees, and have observed andconsidered the characteristics of these trees, and the fruit producedthereby, and it would appear from his observations, that thecharacteristics of the originally discovered mutated tree, and itsfruit, were established and appear to be transmitted through thesucceeding asexual propagations.

SUMMARY OF THE VARIETY

‘Kootenay’ is a new and distinct variety of cherry tree which produces asweet cherry which is somewhat similar in its characteristics to thefruit produced by the “Lapins” cherry tree (unpatented) both in terms ofits wood, leaf bloom and other fruit morphology. However, ‘Kootenay’ isdistinguishable from the “Lapins” cherry tree, and characterizedprincipally as to novelty by producing fruit which has a date ofmaturity for harvesting and shipment between August 14^(th) and August20^(th) under the ecological conditions prevailing near the orchard oforigin. This date of harvesting is at least nine days later than thedate of harvesting of the “Lapins” cherry tree at the same geographicallocation. In addition to the foregoing, the present variety is distincttherefrom by producing fruit which are much firmer than the fruitproduced by the “Lapins” cherry tree when grown under the sameecological conditions prevailing near Creston, British Columbia.

BRIEF DESCRIPTION OF THE DRAWINGS

The accompanying drawings which are provided are color photographs ofthe present cherry tree variety.

FIG. 1 depicts a fruiting branch of the ‘Kootenay’ cherry tree.

FIG. 2 is a second view of the fruit produced by the ‘Kootenay’ cherrytree following the harvesting of same.

FIG. 3 shows a relative comparison of the fruit produced by the‘Kootenay’ cherry tree (left) as compared to the fruit produced by the“Lapins” cherry tree (right).

The external coloration of the fruit as shown in these photographs issufficiently matured for harvesting and shipment. The colors as seen inthese photographs are as nearly true as is reasonably possible in acolor representation of this type. Due to chemical development,processing and printing, the leaves and fruit depicted in thesephotographs may or may not be accurate when compared with the actualspecimen. For this reason, future color references should be made to thereferenced color plates (Royal Horticulture Society), and thedescriptions provided for hereinafter.

DETAILED DESCRIPTION

Referring more specifically to the pomological details of this new anddistinct variety of cherry tree, the following has been observed duringthe fourth fruiting season under the ecological conditions thenprevailing at the orchard of the inventor which is located near the townof Creston, British Columbia, Canada. All major color code designationsare made by reference to the R.H.S. Colour Chart, 4^(th) Editionprovided by The Royal Horticulture Society of Great Britain.

-   Tree:    -   -   Size.—Generally — Large. In this regard, the original            mutated tree, which is now 13 years old, has a height of            about 18 feet and further has a width, or crown spread of            about 18 feet.        -   Vigor.—Considered vigorous. The average amount of growth on            the original, chance mutated tree is about 83 cm per year.        -   Branching habit.—Considered upright and spreading.        -   Density.—Considered moderate for the species. As a general            matter, the variety appears to form many spurs.        -   Tree form.—The original chance mutation has a rounded head.        -   Hardiness.—Considered hardy when grown under the ecological            conditions prevailing in Creston, British Columbia, Canada.        -   Productivity.—Considered productive and similar to the            “Lapins” cherry tree (unpatented).        -   Regularity of bearing.—Regular and consistent.-   Trunk:    -   -   Size.—Considered stocky for the variety. Typically, the new            variety has a diametral dimension of about 18 cm when            measured at a distance of about 20 cm above the soil surface            at commercial maturity.        -   Bark surface texture.—Normal for the species and typical for            sweet cherries.        -   Bark color.—Brown, (N 200C).-   Branches:    -   -   Bark surface texture.—Not distinctive and typical of sweet            cherry trees, in general.        -   Scaffold branches.—Size — Considered stocky and having a            diametral dimension of about 7 to about 9 cm.        -   Crotch angle.—Typically about 55 to about 75 degrees when            measured from the horizontal plane. It should be understood,            however, that this characteristic is not distinctive of the            present variety.        -   Bark color.—First year wood — Green, (144A).        -   Bark color.—Second year wood — Gray-Brown, (N 199A).        -   Bark color.—Scaffold wood — Gray-Purple, (187A).        -   Lenticels.—First year wood — Considered numerous and mostly            round, although some elongated lenticels may be found.        -   Lenticels size.—First year wood — About 1 to 2 mm long; and            about 1 to about 2 mm wide.        -   Lenticels color.—First year wood — Gray-Orange, (165C).        -   Lenticels.—Second year wood — Considered numerous, elongated            and positioned along the horizontal plane.        -   Lenticels size.—Second year wood — About 2.5 to 4 mm long;            and about 1 to about 2 mm. wide.        -   Lenticel color.—Second year wood — Gray-Orange, (165A).        -   Lenticels.—Scaffold wood — Considered numerous, and oriented            along the horizontal plane, and having a length dimension of            about 6 to about 12 mm, and a width dimension of about 1 to            about 3 mm.-   Leaves:    -   -   Size.—Generally — Considered relatively large for the            species. All leaf measurements are from vigorous, upright,            current season growth which were taken at approximately            mid-shoot.        -   Leaf length.—About 16.1 mm.        -   Leaf width.—About 8.1 cm.        -   Leaf form.—Generally speaking the leaf is lanceolate, and            further having an acuminate tip.        -   Leaf color.—Dorsal surface — Yellow-green, (147A).        -   Leaf color.—Ventral surface — Yellow-green, (147B).        -   Mid-vein.—Size — Considered large for the species, about 2            to about 3 mm in diameter.        -   Mid-vein.—Underside color — Yellow-green, (145A).        -   Leaf petiole.—Length — Considered average for the species,            and about 3.6 cm in length.        -   Leaf petiole.—Upper surface color — Grey-Purple, (187B).        -   Leaf petiole.—Lower surface color — Yellow-green, (146C).        -   Leaf texture.—Glabrous.        -   Leaf marginal form.—Doubly serrate.        -   Leaf glands.—Numbers — Variable in number, from about 2 to            about 5.        -   Leaf glands.—Shape — Oval.        -   Leaf glands.—Width — About 2.5 mm.        -   Leaf glands.—Length — About 3 mm.        -   Leaf glands.—Position — Positioned in both the opposite and            alternative positions on the rim of the petiolar groove and            positioned about 5 to 10 mm from the leaf blade.        -   Leaf stipules.—Generally — Present, and having an average            length of about 15 mm.-   Flower:    -   -   Flower buds.—Hardiness — Generally speaking, the flower buds            are hardy and similar to those produced by the “Lapins”            cherry tree (unpatented).        -   Flower buds.—Length — About 8.12 mm.        -   Flower buds.—Width — About 5.03 mm.        -   Flower buds.—Form — Considered plump and conical.        -   Date of first bloom.—Over the last 5 years, the average date            of first bloom has been about April 28^(th) under the            ecological conditions prevailing near Creston, British            Columbia, Canada. This date of first bloom is some 3 to 5            days after the date of first bloom of the “Lapins” cherry            trees growing under the same ecological conditions.        -   Flowers.—Size — Considered large for the species and having            an average diameter of about 3.8 cm.        -   Flowers.—Color — White. This color is not distinctive of the            present variety.        -   Bloom count.—Generally speaking, the present variety            produces an average of 3 to 4 flowers per bud.        -   Petals.—Color — White. This color is not distinctive of the            present variety.        -   Petals.—Width — About 13.4 mm.        -   Petals.—Length — About 15.9 mm.        -   Floral nectaries.—Color — Yellow-green, (144B).        -   Anthers.—Size — Considered small for the species, and oval            in shape.        -   Anthers.—Length — About 1.0 mm.        -   Anthers.—Width — About 0.75 mm.        -   Anthers.—Color — Gray-orange, (N 167B).        -   Pollen production.—Present, and when mature, the pollen has            a yellow-orange color (14B).        -   Pedicel.—Length — About 36.4 mm.        -   Pedicel.—Color — Yellow-green, (144D).        -   Sepals.—Form — Appearing in a fashion where they are curled            backwards and lay flat against the pedicel.        -   Sepals.—Color — Yellow-green, (143D), and having moderate            surface and tip highlights that appear reddish-purple (59B).-   Fruit:    -   -   Maturity when described.—Ripe for harvesting and shipment            about August 14^(th)-20^(th) under the ecological conditions            prevailing near the orchard of origin which is located near            Creston, British Columbia, Canada. This date of harvesting            is at least 9 to about 18 days later than the fruit produced            on the “Lapins” cherry tree (unpatented) which is growing            near the same geographical location, and under similar            ecological conditions.        -   Size.—Generally — Considered large for the species.        -   Average diameter which is transverse across the            suture.—About 2.7 cm.        -   Average diameter in the apical plane.—About 2.6 cm.        -   Fruit form.—Generally — Uniform and considered more reniform            than round in shape.        -   Fruit suture.—Generally — Considered very shallow and not            raised. The fruit suture has a color which is slightly            darker than the adjacent skin.        -   Fruit base.—Considered rounded.        -   Fruit apex.—Having a rounded pistil point and being slightly            indented.        -   Fruit stem.—Generally — Considered moderate in length for            the species, and thin.        -   Fruit stem.—Length — About 4.3 cm.        -   Fruit stem.—Color — Green, (138C).        -   Fruit skin.—Thickness — Considered medium for the species.        -   Fruit skin.—Texture — Considered average.        -   Fruit skin.—Tenacity — Considered tenacious to flesh.        -   Fruit skin.—Tendency to crack — The present variety appears            resistant to cracking similar to the “Lapins” cherry tree            when grown under similar ecological conditions.        -   Down.—Generally — Wanting.        -   Fruit skin color.—Grey-purple, (187B).        -   Fruit firmness.—Generally — Firmness is rated on a scale of            1 to 10 with 10 being the firmest fruit. On average, the            present variety ‘Kootenay’ produces fruit which consistently            has a firmness of greater than 8. In contrast, the fruit            produced by the “Lapins” cherry tree (unpatented), under the            same ecological conditions, produces fruit having a firmness            of less than about 7.2.        -   Flesh color.—Red-purple, (59B).        -   Pit cavity color.—Purple, (N 77A).        -   Flesh texture.—Considered firm and crisp.        -   Flesh fibers.—Numbers — Moderate.        -   Ripening.—Considered even.        -   Flesh flavor.—Sweet and having low acidity.        -   Flesh aroma.—Considered slight.        -   Eating quality.—Considered very good for the species.-   Stone:    -   -   Attachment.—Considered semi-freestone.        -   Size.—Generally — Medium for the species.        -   Average length.—About 11.5 mm.        -   Average width.—About 10.9 mm.        -   Stone form.—Considered oval.        -   Stone base.—Shape — Rounded.        -   Helium.—Shape — Oblong.        -   Stone apex.—Shape — Rounded to round-conical in shape.        -   Stone size.—Surface area — Considered equal.        -   Stone surface texture.—Considered glabrous.        -   Ventral edge.—Form — A narrow suture about 1 mm wide extends            along the ventral edge, and is subtended by two low ridges            which converge basally and apically. These ridges are about            6 mm wide when measured at the mid-point.        -   Dorsal edge.—Form — Considered sharp and smooth and forming            a slightly raised ridge which extends from the base to the            apex.        -   Stone.—Color — Gray-orange, (164C).        -   Tendency to split.—Not observed.        -   Fruit use.—Considered a late season premium market cherry            for local and long distance markets.        -   Keeping quality.—Considered excellent for the variety.        -   Resistance to insects and diseases.—The ‘Kootenay’ cherry            tree shows no unusual susceptibilities or resistance to any            disease and/or plant or fruit pests which normally infect            sweet cherry trees.        -   Shipping quality.—Excellent.

Although the new variety of cherry tree possesses the describedcharacteristics as a result of the growing conditions prevailing nearthe orchard of origin which is located in Creston, British Columbia,Canada, it is to be understood that variations in the usual magnitude,and characteristics incident to growing conditions, fertilization,pruning and pest control are to be expected.

NOT A COMMERCIAL WARRANTY

The foregoing detailed description has been prepared solely to complywith the provisions of 35 U.S.C. §112. It does not constitute acommercial warranty either expressed or implied that the present varietyof cherry tree will in the future display all the botanical, pomologicalor other characteristics as set forth herein. Therefore this disclosuremay not be relied upon to support any future legal claims including, butnot limited to breach of warranty of merchantability, or fitness for anyparticular purpose which is directed in whole or in part to the presentvariety.

1. A new and distinct variety of cherry tree substantially asillustrated and described, and which is denominated varietally as‘Kootenay’ and which is further characterized principally as to noveltyby producing fruit which are ripe for harvesting and shipment aboutAugust 14^(th) to August 20^(th) under the ecological conditionsprevailing near Creston, British Columbia, Canada.